Detalles de la búsqueda
1.
Influence of sustainable packaging material and packaging conditions on physicochemical, microbiological, and sensorial properties of cheeses.
J Dairy Sci
; 106(12): 8504-8522, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37641356
2.
The effects of age and gender (bull vs steer) on the feeding behavior of young beef cattle fed grass silage.
Asian-Australas J Anim Sci
; 32(8): 1211-1218, 2019 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30744356
3.
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma.
Foods
; 12(23)2023 Dec 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38231879
4.
Biochemical and textural changes in beef from bulls and steers of different crossbreeds shortly after slaughter and during ageing.
Meat Sci
; 183: 108641, 2022 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34365254
5.
The Quality, Intake, and Digestibility of Virginia Fanpetals (Sida hermaphrodita L. Rusby) Silage Produced under Different Technologies and Its Effect on the Performance of Young Cattle.
Animals (Basel)
; 11(8)2021 Jul 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438728
6.
The impact of high pressure processing on the phenolic profile, hydrophilic antioxidant and reducing capacity of purée obtained from commercial tomato varieties.
Food Chem
; 261: 201-209, 2018 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29739583
7.
Estimation of the intramuscular fat content of m. longissimus thoracis in crossbred beef cattle based on live animal measurements.
Meat Sci
; 125: 121-127, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27940421
Resultados
1 -
7
de 7
1
Próxima >
>>